70cl / 40% - One for the gardeners. Warner Edwards have created a floral, zesty gin that gains a lingering, sweet finish from a generous infusion of the farm's own honey. Each bottle comes with a packet of wildflower seeds, so that gin-drinkers can plant flowers which help their local bee population to flourish, and a portion of the proceeds goes towards the Royal Horticultural Society (which runs the Chelsea Flower Show, among other things).
70cl / 44% - A bottle of Warner Edwards Gin, produced by Tom Warner and Sion Edwards in a barn in the Northamptonshire village of Harrington. The main three botanicals are juniper, coriander and cardamom, which have helped to produce a gin that's so well balanced it can be drunk neat if you so wish.
70cl / 30% - A bottle of Warner Edwards SloeGin, produced by Tom Warner and Sion Edwards in a barn in the Northamptonshire village of Harrington. This combines their Dry Gin - with the main three botanicals of juniper, coriander and cardamom - and handpicked sloes from England and Wales.
70cl / 40% - Warner Edwards' Victoria's Rhubarb Gin is named after Queen Victoria rhubarb, a type formerly grown at Buckingham Palace and still cultivated on a royal estate today. Softened and pressed, this is combined by Harrington Dry Gin, resulting in a flavoured gin that works exceptionally well with tonic or ginger ale.